Stalking Rhubarb in Donegal, Ireland by Foodie Pat | May 26, 2014 | Rhubarb Revival | 0 comments 0 Facebook Twitter Pinterest Print Friendly Seen at mini local foods market in front of Harry’s Bar, Bridge End, Ireland Facebook Twitter Pinterest Print Friendly Rhubarb growing in Irish Garden, May 24, 2014 Facebook Twitter Pinterest Print Friendly Served in Blue Willow Ware, the Dugan family china when growing up Breakfast Rhubarb was poached in Elderberry Cordial; very slowly so that it remained intact. Luscious over yogurt. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ