Stir all ingredients together in a Pyrex baking square and in 30 minutes you have a special breakfast treat.
Makes 6 servings.
2 cups fresh or 2 heaping cups frozen rhubarb, cut into ½” chunks
1/3 cup sugar
1 apple, skin on cut into ½” chunks (about 1 1/3 cups)
1 Bosc pear, skin on, cut into ½” chunks (about 1 1/3 cups)
1 teaspoon orange zest
1/4 cup of orange juice
1/2 teaspoon freshly grated nutmeg
Preheat oven to 375º F.
Place all the above ingredients into an 8×8-inch baking dish. Stir together well. Cover with aluminum foil and bake for 15 minutes. Remove foil, and continue baking for another 15 minutes.
Serve slightly warm with a dollop of vanilla yogurt for breakfast or company brunch.