Christmas Breakfast in Tucson
Karen made this is less than 30 minutes, including the scratch crust. Puffy, delicious and filling—of course, heavy cream, butter and aged cheddar don't hurt.
Updated Broccoli Quiche
Prebaked quinoa crust flavored with pesto and held together with an egg filled with Caramelized Onions, Sauteed Mushrooms and Skillet Roasted Broccoli. A work in progress.
Like to dust?
Valuable Vegetables from the estate of Bunny Melon, recently auctioned off by Sotheby’s “It’s an era of elegance that may not come around again,” said Jose Reynoso, an art handler for Sotheby’s, as he stood before a cabinet of Chelsea porcelain soup tureens in the...
But who needs it?
Tramezzini=bread without crusts at Loblaws. In Italy the name given for snack sandwiches. At least it's whole wheat but I never found it that hard to cut the crusts off a loaf of bread. Mom always said "eating crusts will make your hair curly". Worked for me.
Cutting cherry tomatoes in half the EZ way
Toasted Barley Christmas Salad
As I tossed the toasted barley with the flavorful dressing, halved cherry tomatoes and diced roasted red pepper with fresh mozzarella pearls, fresh basil and fresh parsley, all I could think of was Christmas. P.S. To my Canadian friends who save me the gorgeous LCBO...
Fortified Rhubarb Tea- Art In The Age
Amazing ingredients: Certified organic neutral spirits with Rhubarb and other botanicals, including lemon , beets, carrots, vanilla, cardamon, pink peppercorn, coriander and petitgrain. Who thinks up these things?
Bet you never thought of this for leftover broccoli—another tasty veggie’tizer!
1 ripe Hass avocado, 1 cup finely chopped cooked broccoli, 1 tomato, lime juice, a little red onion, garlic, hot pepper sauce—really good!
Cauliflower Galette
Classy Cauliflower with a crust of cornmeal and a bit of rosemary to complement the filling of cauliflower, fontina cheese, basil, rosemary and coppa ham. Lovely to look at; quick to be eaten.
Corvallis Oregon has got it on!
Label says "This ain't no pie; we ain't your Mom." Rhubarb is more than pie—let it out of the crust.