by Foodie Pat | Oct 11, 2014 | Delicious Destinations, On the Road, Veggie'Tizers™
Positive Pie meaning pizza, but that’s not all—delicious burgers with local grass fed beef, black bean quinoa chili and these tasty vegetable starters—blanched and then lightly fried Brussels Sprouts with spicy dipping sauce. YUMMY!
by Foodie Pat | Aug 30, 2014 | Delicious Destinations, On the Road
Eventide Selections is the Mystic Fish menu description of “Early Bird Dinner”. Plenty to eat for me, including a house salad for $12.50. The wonderful crispy, curvy garnish on the piped mashed potato is Plantain. Easy food to eat for a problem mouth...
by Foodie Pat | Aug 28, 2014 | Delicious Destinations, On the Road
We have heard many raves about Salt Rock Grill and they are all true! Reserve ahead and ask for a table overlooking the inter coastal waterway. Sensible Kids Menu with Grilled Chicken/Mashed potatoes, Shrimp and fries, Pasta Alfredo—obviously someone making menus...
by Foodie Pat | Aug 1, 2014 | Travel Trivia
Third president of the US, author of The Declaration of Independence From flowers and fruits to herbs and vegetables, Jefferson created extensive gardens at his beloved estate, Monticello. Jefferson created a kitchen garden that blended function...
by Foodie Pat | Jul 27, 2014 | Delicious Destinations
Fat Smitty’s is pretty famous in these parts of the world—just a short way from Port Townsend. I shared with Roy and could hardly get my tiny mouth around it’s bacon, cheesy deliciousness—And really good coleslaw too. Tootsie Roll pops for...
by Foodie Pat | Jul 24, 2014 | Delicious Destinations, On the Road
Fresh Alaskan Cod in tempura batter with hand-cut slim fries. Yummy lunch. Happy Clam is also famous for hearty breakfasts served all day. Sadly, can’t really recommend the fried clams…
