by Foodie Pat | Dec 7, 2014 | On the Road, Travel Trivia
Tramezzini=bread without crusts at Loblaws. In Italy the name given for snack sandwiches. At least it’s whole wheat but I never found it that hard to cut the crusts off a loaf of bread. Mom always said “eating crusts will make your hair curly”....
by Foodie Pat | Nov 7, 2014 | Travel Trivia
Labeled “Living Salads”. Information card declares after cutting, the lettuce with continue to grow on your kitchen counter. Anyone ever tried this?
by Foodie Pat | Oct 31, 2014 | On the Road, Travel Trivia
Wish I had a photo. Driving on Route 81 and passing near Max Meadows, Virginia, we spotted Hills of Pumpkins and wondered where all those pumpkins would be sold. A cannery near by? Literally thousands of orange pumpkins against the green hillsides made a beautiful...
by Foodie Pat | Oct 11, 2014 | Delicious Destinations, On the Road, Veggie'Tizers™
Positive Pie meaning pizza, but that’s not all—delicious burgers with local grass fed beef, black bean quinoa chili and these tasty vegetable starters—blanched and then lightly fried Brussels Sprouts with spicy dipping sauce. YUMMY!
by Foodie Pat | Aug 30, 2014 | Delicious Destinations, On the Road
Eventide Selections is the Mystic Fish menu description of “Early Bird Dinner”. Plenty to eat for me, including a house salad for $12.50. The wonderful crispy, curvy garnish on the piped mashed potato is Plantain. Easy food to eat for a problem mouth...
