Broccoli Quiche in Progress

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Quiche in Progress

I hate soggy quiche crusts. No need to prebake this one with the added cornmeal in the dough. Broccoli is skillet-roasted and as can be seen, it remains green and tender. Tossed in a little butter sauteed leftover ham. We were so hungry, i forgot to take a photo of the completed quiche. Cheddar cheese is a wonderful pairing with broccoli.