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Shrimpy Rice Brunch Bake
IACP "5 Ingredient Challenge" Grand Prize contest winner- Pat Ernst Dugan Yield: Makes 6 servings. 3 cups cooked rice 1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained 1 (14-ounce) can artichoke hearts, cut into...
Lemon Blueberry Kasha Scones
International Association of Culinary Professionals Buckwheat Recipe Winner Lemon Blueberry Kasha Scones by Pat Dugan Corning, NY Beautiful and tasty, these scones go together quickly in the morning, after soaking the kasha in lemon yogurt and honey overnight. The...
Beautiful Buckwheat “Muffin” Square
International Association of Culinary Professionals Buckwheat Recipe Winner Beautiful Buckwheat "Muffin" Square by Pat Dugan Corning, NY No time to bake muffins in the morning? Simply bake this healthy breakfast bread in and 8x8 square pan, cut and carry. The cream of...
Floating on Cloud Nine
Kozy Shack Recipe Showdown Floating on Cloud Nine by Pat Dugan Corning, NY RECIPE INGREDIENTS 1 22-ounce container Kozy Shack® Tapioca Pudding 2 cups whipped heavy cream or frozen whipped topping Filling and Topping Ingredients: 1/2 cup pecans 1 tablespoon butter 2...