Vegetables for Breakfast—of course! by Foodie Pat | Feb 13, 2018 | At Home, Veggie Recipes | 0 comments Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese. Facebook Twitter Pinterest Print Friendly Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ