Cooking Class Recipes
Gram’s Lemon Sponge Pudding
When Marie Simmons first mentioned she was working on a pudding book, I mentioned my Grandmother Cora’s Lemon Sponge Pie/Pudding. She used it for the letter G in Puddings A to Z (Houghton Mifflin, 1999). Marie’s recipe: 1/2-cup sugar 2 teaspoons grated lemon zest...
Les’s Mom’s Walnut Biscotti
Biscotti means twice baked. These cookies are wonderfully tender and crunchy at the same time with just a hint of anise. Yields about 2 dozen. 2 cups “lightened” flour, as demoed in class 2 teaspoons baking powder ½ teaspoon salt 1 large egg ½ cup sugar 2...